Pumpkin Protein Cookies

Ingredients:

(1/4) Cup of Flax Seed

(2) Tablespoon of Chia Seeds

(2) Scoops of Platinum Fitness Vanilla Protein Powder or Platinum Fitness Salted Caramel Protein Powder (Or a mix of the two, personal preference/taste)

(1/2) Tablespoon of Ground Cinnamon

(3) Large Eggs

(2) Teaspoon of Vanilla

(1/4) Cup of Almond Milk

(1/4) Cup of Stevia

(1) Teaspoon of Baking Soda

(1) Teaspoon of Baking Powder

(1) 15oz Can of Pumpkin

Baking Sheet/Stoneware

Electric Mixer (Optional)

Silicone Baking Mat (Optional)

 

Directions:

  1. Preheat Oven to 350ºF
  2. In a mixing bowl, add the almond milk and Stevia and gently mix together.
  3. Using the electric mixer (or your arm for a mini workout), slowly beat in the eggs and pumpkin until light and fluffy.
  4. In another bowl, thoroughly mix the rest of the dry ingredients together.
  5. While the electric mixer is running, slowly add the dry ingredients bowl to the mixing bowl.
  6. Thoroughly mix all the ingredients together.
  7. Roll the dough into 1-inch balls, placing them about 2 inches apart on a prepared baking sheet.
  8. Bake the dough balls for 10-12 minutes or until lightly golden (depending on your baking sheet).
  9. Remove and let cool for 5 minutes on cooling rack.
  10. Enjoy.

Tip: If you're using a regular baking sheet, try using a silicone baking mat while cooking to reduce the needs of any extra oils. 

 

 

 

Pumpkin Protein Cookies

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